Fig caprese salad
This fig caprese salad showcases how jammy, sweet figs, creamy mozzarella, and herby basil create a symphony of flavor on a plate.
Servings: 2 servings
- 8 ounces buffalo mozzarella
- 16 ounces fresh figs (tiger figs or adriatic figs), halved or quartered if large
- 1/4 cup basil leaves
- 1/8 tsp coarsely ground black pepper
- 1/4 tsp flaky sea salt
- 2 tbsps extra virgin olive oil for drizzling
Arrange mozzarella, figs, and basil on a large platter.
Drizzle with olive oil, then sprinkle with sea salt and ground pepper to serve.