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baked Camembert with garlic and herbs on plate served with apple and crackers
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5 from 3 votes

Baked Camembert with honey and apple

My cheesy, gooey baked Camembert with honey and apple is the perfect dish to spoil your loved ones for Valentine’s Day, date night, or special occasions.
Prep Time5 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American, French
Servings: 4 servings
Author: Vy Tran


  • 8 oz wheel of Camembert in wooden box
  • 2 garlic cloves, thinly sliced
  • 1/2 tbsp olive oil
  • 1 tbsp honey and extra for serving
  • 1/2 tbsp of thyme leaves
  • 1/2 tbsp rosemary leaves
  • 1 small apple for serving
  • crackers for serving


  • Preheat the oven to 350 degrees F.
  • Line a small oven tray with baking paper.
  • Open the cheese box and remove plastic lining wrapper. Line the base and side of cheese box with baking paper, extending paper half an inch above. Place cheese on top of baking paper.
  • Score surface of cheese of cheese in a criss-cross pattern at 1/2-3/4 inch intervals.
  • Push garlic slices and herbs into cuts. Drizzle oil over cheese followed by honey.
  • Roast in the oven for 10 minutes until cheese if melted and gooey.
  • Serve cheese immediately with apple, cracker, and honey.