Cook the noodles according to the package instructions. Drain and run under cold water. Drain again and set aside.
Place the noodles, lettuce, and herbs on one platter.
Divide the pork and pork patties between 6 dipping bowls. Add the pickled vegetables and pour the dipping sauce into each bowl. Each guest should have their own dipping bowl, with the platter of noodles and herbs in the middle of the table.
Take a mixture of noodles, herbs and meat, and dip into the warm fish sauce with each mouthful.
For convenience, put the meat, noodles, lettuce, and herbs into individual bowls. Drizzle the sauce over the bowl and enjoy with pickled vegetables.